The History of Scotch Whisky
From the earliest monastic distillations to the single malt renaissance — six centuries of Scotland's most storied craft.
A collection of editorial writing on whisky's history, culture and craftsmanship
From the earliest monastic distillations to the single malt renaissance — six centuries of Scotland's most storied craft.
How a young chemist's journey to Scotland in 1918 gave rise to one of the most admired whisky traditions in the world.
A precise definition of the term — and the reasons single malt occupies so particular a place in whisky's heritage.
The historical origins of the two great categories, and the complementary traditions that lie behind each.
The wash still, the spirit still and the cut — the precise craft that lies at the heart of every fine whisky.
The slow chemistry of maturation — how time, wood and climate together transform new-make spirit into whisky.
Speyside, Islay, the Highlands, the Lowlands, Campbeltown and the Islands — the six great regions of Scotch whisky.
From the medieval monasteries to the Victorian golden age, the near-collapse of the twentieth century and the modern renaissance.
The human craft behind the copper still — from the master distiller to the generations of quiet expertise that stand behind every cask.
An editorial survey of whisky beyond Scotland, Ireland and Japan — and a note on the modern craft revival in the United Kingdom.